Joanna Gaines Chicken Spaghetti Recipe
The Joanna Gaines Chicken Spaghetti Recipe is a warm, creamy and comforting dinner. Many families love this dish because it is simple and filling.
Ingredients
- 12 ounces spaghetti
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried Italian seasoning
- ½ cup diced bell peppers
- 2 tablespoons chopped parsley for garnish
Instructions
Cook the Spaghetti
- Bring a large pot of salted water to boil. Add spaghetti and cook until tender. Drain the pasta and set aside.
Prepare the Oven
- Preheat the oven to 375°F. Lightly grease a baking dish with oil or butter to prevent the pasta from sticking.
Cook the Onion
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook for four minutes until soft.
Add Garlic and Peppers
- Add minced garlic and diced bell peppers to the skillet. Cook for two minutes until fragrant and slightly softened.
Make the Creamy Sauce
- Add cream of mushroom soup, chicken broth and heavy cream into the skillet. Stir slowly until the mixture becomes smooth.
Season the Sauce
- Add paprika, salt, black pepper, and Italian seasoning. Stir well so the spices spread evenly throughout the sauce.
Add the Chicken
- Add shredded cooked chicken into the sauce. Mix gently so the chicken absorbs the creamy flavors.
Add the Cooked Pasta
- Place the cooked spaghetti into the skillet. Toss everything carefully so the pasta becomes fully coated with sauce.
Add Cheese
- Mix half of the cheddar cheese into the pasta mixture. Stir gently until the cheese begins melting into the sauce.
Transfer to Baking Dish
- Pour the pasta mixture into the prepared baking dish. Spread evenly using a spoon or spatula.
Add Topping Cheese
- Sprinkle the remaining cheddar and mozzarella cheese evenly on top. This will create a golden bubbly layer.
Bake the Casserole
- Place the dish in the oven and bake for 25–30 minutes. The cheese should melt and become lightly golden.
Garnish and Serve
- Remove from oven and let it rest for five minutes. Sprinkle chopped parsley before serving for color and freshness.
Notes
- Use rotisserie chicken for faster preparation.
- Cook pasta slightly firm so it stays perfect after baking.
- Add mushrooms for extra flavor and texture.
- Try Monterey Jack cheese for a creamy variation.
- Add red pepper flakes if you like a little heat.
- Mix in spinach for a healthier twist.
- Use whole wheat spaghetti for extra fiber.
- Top with breadcrumbs for a crunchy topping.