Joanna Gaines Christmas Candy Recipe
If you love festive treats, this Joanna Gaines Christmas Candy Recipe is perfect for you. It is sweet, rich and very easy to make.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup roasted peanuts or almonds
- 1/3 cup dried cranberries
- 1/4 cup holiday sprinkles
- 1 teaspoon vanilla extract optional
Instructions
Prepare Tray
- Line a baking tray with parchment paper. This prevents candy from sticking and makes cleanup easy.
Melt Chocolate
- Place semi-sweet chocolate chips in a bowl. Microwave in 30-second intervals, stirring each time until smooth.
Melt White Chocolate
- In another bowl, melt white chocolate using the same method until creamy and smooth.
Combine Flavors
- Stir vanilla extract into melted chocolate if using. This adds a subtle sweet aroma.
Spread Chocolate
- Pour melted semi-sweet chocolate onto the tray. Spread evenly using a spatula to form a thin layer.
Add Toppings
- Sprinkle pretzels, nuts, dried cranberries and sprinkles evenly over the chocolate layer.
Drizzle White Chocolate
- Drizzle melted white chocolate over the top for a decorative and tasty finish.
Chill Candy
- Place tray in the refrigerator for 30–40 minutes until chocolate is fully set and firm.
Break into Pieces
- Remove from fridge and break into small pieces using hands or a knife.
Serve or Store
- Serve immediately or store in an airtight container for later use.
Notes
- Use dark chocolate for richer taste
- Add crushed candy canes for peppermint flavor
- Use pistachios or cashews instead of peanuts
- Add coconut flakes for extra texture
- Sprinkle sea salt for sweet and salty balance
- Use festive sprinkles for holiday look
- Make gift packs with small candy pieces