Joanna Gaines Curry Chicken Salad Recipe
The Joanna Gaines Curry Chicken Salad Recipe is creamy, flavorful and perfect for sandwiches or wraps.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1/3 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery diced
- 1/4 cup red onion finely chopped
- 1/2 cup apple peeled and diced
- 2 tablespoons fresh parsley chopped
- Optional: toasted almonds or cashews for crunch
Instructions
Prepare the Chicken
- Use cooked chicken. Shred or dice into bite-sized pieces. Place in a large mixing bowl.
Make the Dressing
- Mix mayonnaise, Greek yogurt, curry powder, Dijon mustard, salt and black pepper in a small bowl.
Combine Chicken and Dressing
- Pour dressing over chicken. Stir gently to coat evenly.
Add Vegetables
- Mix in diced celery, red onion and apple. Stir carefully to maintain texture.
Add Herbs
- Stir in chopped fresh parsley for freshness and color.
Optional Nuts
- Add toasted almonds or cashews for extra crunch.
Taste and Adjust
- Taste and adjust seasoning with salt, pepper or more curry powder if needed.
Chill
- Cover and refrigerate for 30 minutes for flavors to meld.
Serve
- Serve as a sandwich, wrap or over a bed of greens.
Enjoy
- Enjoy the creamy, slightly spicy and fruity flavor in every bite.
Notes
- Use rotisserie chicken for faster preparation.
- Add raisins or dried cranberries for extra sweetness.
- Adjust curry powder for milder or stronger flavor.
- Substitute Greek yogurt for all mayonnaise for a lighter salad.
- Serve with whole grain bread or lettuce wraps.
- Add diced bell peppers for extra color and texture.