Joanna Gaines Ranch Dressing Recipe
If you love creamy dips, this Joanna Gaines Ranch Dressing Recipe is perfect for you. It is smooth, fresh and full of flavor.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 garlic clove minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Combine Base Ingredients
- In a bowl, add mayonnaise, buttermilk and sour cream. Whisk well until smooth and creamy with no lumps.
Add Fresh Herbs
- Add parsley, dill, and chives. Stir gently so herbs spread evenly throughout the dressing mixture.
Add Garlic and Flavor
- Add minced garlic and lemon juice. Mix well to combine all flavors into the creamy base.
Season the Dressing
- Add salt and black pepper. Taste and adjust seasoning according to your preference.
Chill the Dressing
- Cover the bowl and refrigerate for at least 30 minutes. This helps flavors blend and improve taste.
Stir Before Serving
- Take out from fridge and stir well. This ensures smooth texture before serving.
Serve Fresh
- Serve chilled with salads, snacks or as a dipping sauce. Enjoy the creamy homemade taste.
Notes
- Use fresh herbs for best flavor
- Adjust thickness with more buttermilk
- Add garlic powder for stronger taste
- Use Greek yogurt instead of sour cream
- Add chili flakes for a spicy twist
- Store in glass container for freshness
- Do not skip chilling step
- Taste before serving and adjust seasoning