Joanna Gaines White Chicken Chili Recipe
If you love creamy and comforting soups, this Joanna Gaines White Chicken Chili Recipe is perfect for you.
Ingredients
- 2 cups cooked shredded chicken
- 2 cans 15 oz each white beans, drained
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
Heat the Oil
- Place large pot over medium heat. Add olive oil and let it warm gently.
Cook Onion and Garlic
- Add chopped onion and garlic. Cook until soft and fragrant, about five minutes.
Add Spices
- Sprinkle cumin, oregano and chili powder. Stir well to release flavors.
Add Beans and Chilies
- Add white beans and diced green chilies. Stir gently to combine evenly.
Add Chicken
- Add shredded chicken into pot. Mix well so chicken blends with spices.
Pour Broth
- Add chicken broth and stir. Bring mixture to gentle boil.
Simmer
- Reduce heat and simmer for 25 minutes. Flavors will blend nicely.
Add Cream
- Pour heavy cream slowly into chili. Stir gently and simmer five more minutes.
Adjust Seasoning
- Add salt and black pepper to taste. Stir well before serving.
Garnish and Serve
- Turn off heat. Top with fresh cilantro and serve warm.
- Now you know How to make Joanna Gaines White Chicken Chili easily at home.
Notes
- Use rotisserie chicken for quick preparation.
- Mash some beans to make chili thicker.
- Add corn for sweet flavor.
- Add jalapeño for extra spice.
- Use sour cream instead of heavy cream for tangy taste.
- Top with shredded cheese for richer flavor.