Juicy Slow Cooker Cilantro Lime Chicken Recipe
If you love flavorful, tender and juicy chicken, this Juicy Slow Cooker Cilantro Lime Chicken Recipe is perfect.
Ingredients
- 2 lbs 900 g boneless, skinless chicken breasts or thighs
- 1/2 cup fresh lime juice about 2–3 limes
- Zest of 2 limes
- 1/4 cup fresh cilantro chopped
- 3 garlic cloves minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp chili powder optional for heat
- Salt and black pepper to taste
- 1/4 cup chicken broth or water
Instructions
Prepare Chicken
- Trim excess fat from chicken and pat dry with paper towels.
Mix Marinade
- In a small bowl, combine lime juice, lime zest, chopped cilantro, minced garlic, cumin, paprika, chili powder, salt and black pepper.
Add Chicken to Slow Cooker
- Place chicken in the slow cooker. Pour marinade over chicken, ensuring it’s evenly coated.
Add Broth
- Pour chicken broth or water into the slow cooker to keep chicken moist during cooking.
Cook on Low
- Cover and cook on low for 4 hours (or high for 2–3 hours) until chicken is tender and fully cooked.
Shred or Slice Chicken
- Remove chicken from the slow cooker. Shred with two forks or slice as desired.
Mix with Juices
- Return shredded or sliced chicken to the slow cooker. Toss in the juices for extra flavor and moisture.
Serve Hot
- Serve chicken over rice, in tacos, salads, or sandwiches. Garnish with extra cilantro and lime wedges.
Notes
- Use chicken thighs for extra juiciness and flavor.
- Add a splash of orange juice for a citrusy twist.
- Make spicy by adding sliced jalapeños or cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze cooked shredded chicken for up to 3 months for easy meal prep.