Kenny’s Cooler Texas Roadhouse Recipe
If you love refreshing drinks, you will enjoy the Kenny’s Cooler Texas Roadhouse Recipe. This drink is sweet, fruity, and full of bright flavor.
Ingredients
- 1 oz Peach Schnapps
- 1 oz Blue Curaçao
- 1 oz Coconut Rum
- 1 oz Lemonade
- 1 oz Sweet and Sour Mix
- Ice cubes
- Lemon slice for garnish
- Cherry for garnish
Instructions
Add Ice to Shaker
- Fill your cocktail shaker with fresh ice. This helps cool the drink fast.
Pour the Peach Schnapps
- Add the peach schnapps into the shaker. It gives a sweet fruit flavor.
Add the Coconut Rum
- Pour in coconut rum. It adds a smooth and tropical taste.
Add Blue Curaçao
- Add blue curaçao for color and citrus flavor. Mix it well with the liquids.
Add Lemonade
- Pour in lemonade. It gives freshness and light sweetness.
Add Sweet and Sour Mix
- Add sweet and sour mix for balance and brightness in the drink.
Shake the Drink
- Close the shaker and shake hard for 10 seconds until very cold.
Fill Glass With Ice
- Add fresh ice to your tall glass. It keeps the drink chilled.
Strain the Drink
- Pour the shaken mixture into the glass using a strainer.
Garnish and Serve
- Add a lemon slice and a cherry on top. Serve immediately and enjoy.
Notes
- Use fresh lemonade for the best taste. It makes the drink bright and refreshing.
- Chill your glass before serving for extra coolness.
- Add a splash of Sprite for a fizzy twist.
- Use crushed ice to make the drink smoother and colder.
- For a kids’ version, skip the alcohol and mix lemonade, blue syrup, and coconut flavor.
- Add more sweet and sour mix if you like a tangy drink.