Korean Beef Bowls Ground Beef Bulgogi Recipes
This Korean Beef Bowls Ground Beef Bulgogi Recipe is a simple, comforting and flavorful meal you can make at home without stress. It uses ground beef instead of sliced beef, which saves time and money. The sweet and savory bulgogi sauce coats the beef perfectly and pairs well with rice and fresh toppings.
Ingredients
- 1 pound ground beef
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups cooked white rice
- 2 green onions sliced
- 1 tablespoon sesame seeds
- Optional toppings: shredded carrots cucumber slices, fried egg
Instructions
Cook the ground beef
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart evenly.
Add garlic and ginger
- Add minced garlic and grated ginger to the beef. Stir well and cook for one minute until fragrant.
Make the bulgogi sauce
- In a small bowl, mix soy sauce, brown sugar, honey, rice vinegar, black pepper, and red pepper flakes.
Combine beef and sauce
- Pour the sauce over the cooked beef. Stir well so the beef is fully coated.
Simmer for flavor
- Lower the heat and let the beef simmer for five minutes until the sauce thickens slightly.
Finish with sesame oil
- Turn off the heat and drizzle sesame oil over the beef. Stir gently to combine.
Prepare the rice
- Cook white rice according to package instructions. Fluff with a fork before serving.
Assemble the bowls
- Place warm rice in bowls. Top with bulgogi beef, green onions, and sesame seeds.
Notes
- Use lean ground beef to reduce excess grease.
- Add grated pear or apple for authentic Korean sweetness.
- Swap white rice with brown rice or cauliflower rice.
- Add vegetables like bell peppers or zucchini while cooking beef.
- Make it spicy by adding gochujang or extra chili flakes.
- Use ground turkey or chicken as a lighter option.