Little Debbie Christmas Tree Cake Truffles Recipe
Little Debbie Christmas Tree Cake Truffles Recipe is a fun and festive treat. It is sweet, creamy and perfect for holidays.
Ingredients
- 5 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese softened
- 2 cups white chocolate chips
- 1 teaspoon coconut oil optional, for smooth melting
- Red and green sprinkles
Instructions
Crush the Cakes
- Place Christmas tree cakes in a bowl. Mash them using hands or spoon until fine crumbs form.
Add Cream Cheese
- Add softened cream cheese to crumbs. Mix well until smooth and dough-like texture forms.
Shape the Balls
- Roll mixture into small balls. Place them on lined tray. Keep sizes even for best appearance.
Chill the Balls
- Place tray in refrigerator for 30 minutes. This makes balls firm and easier to coat.
Melt the Chocolate
- Add white chocolate chips to microwave bowl. Heat in 30-second intervals. Stir between each until smooth.
Add Coconut Oil
- Stir in coconut oil if needed. This helps chocolate become smooth and shiny for coating.
Dip the Truffles
- Dip each chilled ball into melted chocolate. Use fork to coat evenly. Let excess drip off.
Decorate Quickly
- Place coated truffles back on tray. Add sprinkles immediately before chocolate sets completely.
Chill Again
- Refrigerate truffles for 15 minutes. This helps chocolate harden fully and stay firm.
Serve and Enjoy
- Arrange on festive plate. Serve chilled or at room temperature. Enjoy your sweet holiday treat.
Notes
- Use milk chocolate instead of white chocolate.
- Add crushed peppermint for mint flavor.
- Drizzle colored candy melts on top.
- Freeze balls for faster firming.
- Use cookie scoop for equal sizes.
- Do not overheat chocolate.
- Work quickly when adding sprinkles.
- Store in cool place to prevent melting.
- Add vanilla extract for extra flavor.
- Use gloves while rolling for neat finish.