Low Salt Bbq Sauce Recipe
This Low Salt BBQ Sauce Recipe is perfect for anyone who wants big flavor without too much salt. Many sauces in stores taste great but have high sodium.
Ingredients
- 1 cup no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce low sodium
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon mustard powder
- ¼ cup water
Instructions
Combine Tomato Base
- Mix tomato sauce and tomato paste in a saucepan. Stir gently until both ingredients blend into a smooth base.
Add Sweet Ingredients
- Add honey and brown sugar. Stir well until the sweetness mixes evenly into the tomato mixture.
Pour Vinegar and Worcestershire
- Add apple cider vinegar and low-sodium Worcestershire sauce. These ingredients add a tangy and smoky flavor.
Add Dry Spices Slowly
- Sprinkle smoked paprika, garlic powder, onion powder, chili powder, mustard powder, and black pepper.
Mix with Water
- Pour in the water and stir. This helps the sauce become smooth and easy to simmer on low heat.
Heat on Medium Flame
- Turn on the heat and cook the sauce. Stir gently to avoid burning the bottom of the pan.
Simmer to Thicken
- Reduce heat to low and simmer for 10 minutes. This step makes the sauce thicker and richer.
Taste and Adjust
- Taste the sauce. Add more honey for sweetness or vinegar for tanginess based on your preference.
Cool the Sauce
- Turn off the heat and let the sauce cool. Cooling helps the flavors settle and become stronger.
Store in a Clean Jar
- Pour the cooled sauce into an airtight jar. Keep refrigerated and use as needed.
Notes
- Use fresh garlic instead of garlic powder for a stronger flavor.
- Add a pinch of cayenne pepper for extra spice.
- Use maple syrup instead of honey for a different sweetness.
- Add liquid smoke for a deeper smoky flavor.
- Use low-sodium ketchup instead of tomato sauce for a sweeter taste.
- Replace brown sugar with coconut sugar for a healthier option.
- Add pineapple juice for a tropical, fruity twist.
- Blend the sauce for a smooth restaurant-style finish.
- Double the recipe and freeze portions for later use.