Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. Grease lightly with butter or spray.

Separate egg whites and yolks into two bowls. Keep whites in a clean, dry bowl for whipping.

Beat egg whites with pinch of salt until soft peaks form. Gradually add half sugar and whip until stiff peaks appear.

Mix Egg Yolks

In another bowl, beat yolks with remaining sugar, vanilla, milk and oil until smooth and pale.

Gently fold whipped egg whites into egg yolk mixture. Do this carefully to retain air and fluffiness.

Sift flour, baking powder and salt. Fold into batter gently until smooth. Add pink food coloring and mix evenly.

Pour batter into prepared pan. Spread evenly. Bake for 12-15 minutes or until springy to touch.

Dust a clean kitchen towel with powdered sugar. Turn warm cake onto towel and peel parchment. Roll cake gently with towel. Let cool completely.

Beat cream cheese with powdered sugar until smooth. Whip heavy cream and fold into cream cheese. Add raspberries and vanilla. Blend gently.

Once cake is cooled, carefully unroll it. Spread raspberry cheesecake filling evenly on top.

Roll the cake back carefully without squeezing out filling. Wrap in parchment and chill for 1 hour.

Dust with powdered sugar. Garnish with fresh raspberries. Slice and serve chilled for creamy texture.

Now you know exactly How to make Luxurious Pink Raspberry Cheesecake Roll Cake step by step.