Magic Candy Recipe
Do you like sweet treats that are fun and easy? The Magic Candy Recipe is perfect. This candy is soft, chewy, and colorful. Kids and adults love it. You can make it at home with simple ingredients.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips optional
- 1/4 cup sprinkles or nuts
Instructions
Prepare the tray
- Line a baking tray with parchment paper. Set aside for later.
Melt the butter
- Put butter in a saucepan. Melt on low heat. Stir gently.
Add sugar and milk
- Add sugar and milk. Stir all the time for a smooth mix.
Cook the mixture
- Cook on medium heat. Let sugar dissolve. Do not burn it.
Add salt and vanilla
- Stir in salt and vanilla. Mix for a few seconds.
Check thickness
- Cook until thick and sticky, like soft caramel.
Add chocolate chips
- Take off heat. Add chocolate chips if you want. Stir to melt.
Add sprinkles or nuts
- Mix in sprinkles or nuts quickly before candy hardens.
Pour onto tray
- Pour mixture onto tray. Spread evenly with a spatula.
Cool completely
- Let candy cool 1–2 hours at room temperature until firm.
Cut into pieces
- Use a knife to cut candy into small squares or rectangles.
Serve and enjoy
- Place candy on a plate. Serve to kids, friends, or family.
Notes
- Use mint or almond extract for different flavors.
- Replace sprinkles with crushed cookies or nuts.
- Do not overcook sugar or candy will be hard.
- Store in a cool, dry place.
- Add chocolate chips or white chocolate for more color.