Make This Amazing 1 lb Pork Tenderloin Recipe
If you want a tender, juicy and flavorful main dish, this Make This Amazing 1 lb Pork Tenderloin Recipe is perfect.
Ingredients
- Here are the Ingredients for Make This Amazing 1 lb Pork Tenderloin:
- 1 lb pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 2 tablespoons butter optional for basting
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Make sure oven rack is in the center.
Prepare Pork
- Trim excess fat and silver skin from pork tenderloin. Pat dry with paper towels.
Mix Seasonings
- In small bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper and dried herbs.
Rub Pork
- Rub olive oil all over pork. Then coat evenly with seasoning mixture.
Sear the Pork
- Heat oven-safe skillet over medium-high heat. Sear pork 2–3 minutes per side until golden brown.
Optional Butter Baste
- Add butter to skillet and spoon over pork for extra flavor and richness.
Bake in Oven
- Transfer skillet to oven. Bake for 15–20 minutes or until internal temperature reaches 145°F (63°C).
Rest the Meat
- Remove pork from oven. Tent with foil and rest for 5–10 minutes.
Slice the Tenderloin
- Slice pork into 1/2-inch thick pieces using sharp knife on cutting board.
Serve and Enjoy
- Serve warm with sides like roasted vegetables, mashed potatoes or salad. Enjoy your amazing pork tenderloin.
Notes
- Use fresh herbs like rosemary and thyme for stronger aroma.
- Marinate pork in olive oil and spices for 30 minutes for extra flavor.
- Add a glaze of honey or balsamic during the last 5 minutes for sweetness.
- Avoid overcooking; pork tenderloin is lean and dries quickly.
- Rest meat to maintain juices.