Mango Crepe Roll Recipe
The Mango Crepe Roll Recipe is a light, sweet and beautiful dessert. It combines thin soft crepes with fresh mango and fluffy cream.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1½ cups milk
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe mangoes peeled and sliced
For Garnish
- Powdered sugar
- Extra mango slices
- Mint leaves optional
Instructions
Prepare the Crepe Batter
- In a bowl combine flour, eggs, milk, sugar, melted butter, vanilla and salt. Whisk until smooth and lump-free.
Rest the Batter
- Let the batter rest for ten minutes. This step helps the flour absorb liquid and creates softer crepes.
Heat the Pan
- Place a non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.
Cook the Crepes
- Pour a small amount of batter into the pan. Tilt the pan to spread batter thinly across the surface.
Flip the Crepe
- Cook for about one minute until edges lift slightly. Flip gently and cook the other side for thirty seconds.
Cool the Crepes
- Place cooked crepes on a plate. Continue cooking remaining batter. Let all crepes cool completely before assembling.
Prepare the Cream Filling
- In a bowl whip heavy cream, powdered sugar and vanilla extract. Beat until soft peaks form and cream becomes fluffy.
Slice the Mango
- Peel ripe mangoes and cut them into thin slices. Make sure slices are even and not too thick.
Assemble the Crepe Roll
- Lay one crepe flat on a clean surface. Spread whipped cream evenly across the center area.
Add Mango Slices
- Place mango slices in a straight line across the cream filling. Keep them close together for a full roll.
Roll the Crepe
- Fold the sides slightly inward. Roll the crepe gently from one end to the other to create a neat roll.
Chill the Rolls
- Place the finished crepe rolls in the refrigerator for fifteen minutes so they firm up and hold shape.
Garnish and Serve
- Dust powdered sugar on top. Garnish with mango slices and mint leaves. Serve immediately for best flavor.
Notes
- Use very ripe mango for the sweetest flavor.
- Chill the cream before whipping for better texture.
- Add coconut cream for a tropical flavor twist.
- Drizzle honey or mango sauce over the rolls.
- Use strawberries or peaches for a fruit variation.
- Make chocolate crepes by adding cocoa powder to batter.
- Keep crepes thin so the rolls stay soft and delicate.