Maple Glazed Sheet Pan Salmon Recipe
This Maple Glazed Sheet Pan Salmon Recipe is easy, healthy, and full of flavor. It is perfect for busy weeknights. The salmon cooks fast and stays juicy. The maple glaze adds sweet and savory taste. Everything cooks on one pan.
Ingredients
- 4 salmon fillets
- ¼ cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 lemon sliced
- Fresh parsley for garnish
Instructions
Preheat the Oven
- Preheat your oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.
Prepare the Glaze
- In a bowl, whisk maple syrup, soy sauce, olive oil, mustard, garlic, salt, and pepper.
Arrange the Salmon
- Place salmon fillets skin-side down on the sheet pan. Leave space between each piece.
Brush the Glaze
- Brush the maple glaze generously over each salmon fillet using a pastry brush.
Add Lemon Slices
- Place lemon slices on top and around the salmon for fresh flavor.
Bake the Salmon
- Bake in the oven for twelve to fifteen minutes until salmon flakes easily with a fork.
Broil for Color
- Broil for two minutes for caramelized glaze. Watch closely to prevent burning.
Rest the Salmon
- Remove pan from oven. Let salmon rest for two minutes before serving.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve warm with your favorite sides.
- This is How to make Maple Glazed Sheet Pan Salmon with simple steps.
Notes
- Use center-cut salmon for even cooking.
- Do not overcook salmon to keep it juicy.
- Add broccoli or asparagus to the sheet pan.
- Replace soy sauce with tamari if needed.
- Add chili flakes for light heat.
- Use honey instead of maple syrup if needed.
- Marinate salmon for extra flavor if time allows.