Matzo-Meal Fried Chicken Recipe
If you want crispy and unique fried chicken, this Matzo-Meal Fried Chicken Recipe is perfect. It is crunchy outside and juicy inside.
Ingredients
- 8 chicken pieces legs or thighs
- 1 cup matzo meal
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Instructions
Prepare the chicken
- Wash and pat dry the chicken pieces. Make sure they are dry so the coating sticks better during frying.
Make egg mixture
- In a bowl, whisk eggs and milk together. Mix until smooth and well combined for coating the chicken pieces evenly.
Prepare coating mix
- In another bowl, combine matzo meal, garlic powder, paprika, salt and pepper. Mix well so spices are evenly distributed.
Dip the chicken
- Dip each chicken piece into egg mixture first. Then coat it in matzo mixture. Press gently so coating sticks well.
Heat the oil
- Heat oil in a deep skillet over medium heat. Make sure oil is hot but not smoking before adding chicken.
Fry the chicken
- Place chicken carefully in hot oil. Fry for about 10–12 minutes per side until golden brown and fully cooked inside.
Drain excess oil
- Remove chicken and place on paper towels. This helps remove extra oil and keeps the coating crispy.
Rest before serving
- Let the chicken rest for a few minutes. This keeps juices inside and improves flavor and texture.
Serve hot
- Serve warm with your favorite sides. Enjoy crispy, flavorful chicken with a unique matzo coating.
Notes
- Use boneless chicken for faster cooking
- Add cayenne pepper for a spicy version
- Use buttermilk instead of milk for extra tenderness
- Do not overcrowd the pan while frying
- Keep oil temperature steady for best results
- Bake instead of frying for a healthier option