Molten Chocolate Lava Cakes Recipe
This Molten Chocolate Lava Cakes Recipe is perfect for anyone who loves rich and gooey chocolate desserts. These small cakes look fancy but are very easy to make at home. When you cut into the cake, warm melted chocolate flows out from the center, making every bite irresistible. This dessert is great for dinner parties, date nights or special occasions.
Ingredients
- Dark chocolate chopped
- Unsalted butter
- Powdered sugar
- Eggs
- Egg yolks
- All-purpose flour
- Vanilla extract
- Salt
- Butter and cocoa powder for greasing ramekins
Instructions
Prepare the Ramekins
- Grease the ramekins with butter, then dust them with cocoa powder. This step helps the cakes release easily after baking.
Melt Chocolate and Butter
- Place chocolate and butter in a microwave-safe bowl. Heat in short intervals, stirring until smooth and glossy.
Mix Eggs and Sugar
- In a separate bowl, whisk eggs, egg yolks, and powdered sugar until light, thick, and pale in color.
Combine Chocolate and Egg Mixture
- Slowly pour melted chocolate into the egg mixture. Whisk gently to avoid cooking the eggs.
Add Flour and Flavor
- Sift flour and salt into the batter. Add vanilla extract. Fold gently until everything is just combined.
Fill the Ramekins
- Divide the batter evenly between prepared ramekins. Fill them about three-quarters full.
Bake the Cakes
- Place ramekins on a baking tray. Bake in a preheated oven at 220°C for 11 to 12 minutes.
Rest Before Serving
- Remove from oven and let cakes rest for one minute. This helps them set slightly.
Unmold Carefully
- Run a knife around the edges. Invert onto serving plates gently.
Serve Immediately
- Serve warm so the chocolate center stays melted and flowing.
Notes
- Making perfect lava cakes becomes easier with a few expert tips.
- Always preheat your oven properly because temperature affects baking time.
- Use room-temperature eggs for smoother batter.
- If you prefer milk chocolate, you can replace dark chocolate but the cakes will be sweeter.
- For a flavored twist add a pinch of instant coffee or orange zest to the batter.
- You can also place a small piece of chocolate in the center for extra lava.
- For a gluten-free version, use almond flour instead of all-purpose flour.