Mongolian Ground Beef Noodles Recipe
This Mongolian Ground Beef Noodles Recipe is quick, tasty, and very comforting. It is perfect for busy weeknights. The noodles are soft. The beef is juicy. The sauce is rich and slightly sweet. Many people love this dish because it is simple and filling. You can make it at home easily.
Ingredients
- 450 grams ground beef
- 250 grams egg noodles or spaghetti
- 3 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/3 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 4 green onions sliced
- 1 teaspoon sesame oil
- Salt if needed
Instructions
Boil the Noodles
- Fill a pot with water. Add salt. Boil noodles until just tender. Drain well. Set aside.
Prepare the Sauce
- Mix soy sauce, brown sugar, beef broth, pepper, and chili flakes in a bowl. Stir until combined.
Heat the Pan
- Place a large skillet on medium heat. Add vegetable oil. Let it heat until shimmering.
Cook the Beef
- Add ground beef to the pan. Break it apart. Cook until brown and fully cooked.
Add Garlic and Ginger
- Add minced garlic and ginger to beef. Stir for one minute until fragrant.
Pour in the Sauce
- Pour prepared sauce into the skillet. Stir well. Let it simmer gently.
Thicken the Sauce
- Mix cornstarch with water. Pour into skillet. Stir until sauce thickens slightly.
Add the Noodles
- Add cooked noodles to the pan. Toss gently until noodles are coated evenly.
Finish with Sesame Oil
- Drizzle sesame oil over noodles. Stir gently. Taste and adjust salt if needed.
Garnish and Serve
- Turn off heat. Sprinkle sliced green onions on top. Serve hot and fresh.
Notes
- Use lean ground beef to reduce extra grease.
- Swap beef with ground chicken or turkey if desired.
- Add vegetables like bell peppers or carrots for extra crunch.
- Use rice noodles for a gluten-free option.
- Reduce sugar slightly if you prefer less sweetness.
- Add more chili flakes for extra heat.
- Always cook noodles al dente for best texture.