Mouthwatering Roman Pizza Recipe
Roman pizza is famous for its crispy crust and light texture. This Mouthwatering Roman Pizza Recipe is easy to make at home.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup pizza sauce or crushed tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil for topping
- Fresh basil leaves for garnish
Instructions
Prepare the yeast mixture
- In a bowl, combine warm water and yeast. Let it sit for five minutes until slightly foamy and activated.
Make the dough
- Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
Knead the dough
- Place dough on a floured surface. Knead gently for about eight minutes until smooth and elastic.
Let the dough rest
- Place dough in a bowl. Cover and let it rest for thirty minutes until slightly puffed.
Preheat the oven
- Set oven to 450°F (230°C). Place a baking tray inside so it heats well for a crisp crust.
Shape the dough
- Stretch dough into a rectangular shape. Place it on parchment paper to prepare for topping.
Add the sauce
- Spread pizza sauce evenly over the dough. Leave small edges for the crust.
Add cheese and seasoning
- Sprinkle mozzarella cheese over the sauce. Add oregano and drizzle a little olive oil on top.
Bake the pizza
- Transfer pizza onto the hot tray carefully. Bake for about fifteen minutes until crust is golden and crispy.
Garnish and serve
- Remove from oven. Top with fresh basil leaves. Slice and serve the mouthwatering Roman pizza immediately.
Notes
- Use bread flour for an even crispier crust.
- Let the dough rest longer for better flavor.
- Add toppings like olives, mushrooms, or roasted vegetables.
- Use fresh mozzarella for a richer taste.
- Brush crust edges with olive oil for extra crunch.