No Bake Mango Truffles Recipe
The No Bake Mango Truffles Recipe is sweet, fruity and very easy to make. This dessert is perfect for summer days and quick cravings.
Ingredients
- 1 cup ripe mango puree
- 1 cup crushed biscuits or graham crackers
- ½ cup condensed milk
- ½ cup desiccated coconut
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- Extra coconut for coating
- Chopped nuts optional
Instructions
Prepare mango puree
- Blend fresh ripe mangoes until smooth. Make sure no chunks remain for a creamy texture.
Crush biscuits
- Crush biscuits into fine crumbs using a blender or rolling pin. This forms the truffle base.
Mix wet ingredients
- Add mango puree, condensed milk and melted butter in a bowl. Stir until smooth and creamy.
Add dry ingredients
- Mix in biscuit crumbs and vanilla extract. Combine everything until thick dough forms.
Check consistency
- The mixture should be soft but not sticky. Add more crumbs if it feels too wet.
Chill mixture
- Refrigerate the mixture for 20 minutes. This makes shaping the truffles much easier.
Shape truffles
- Take small portions and roll into balls. Keep size even for uniform presentation.
Coat truffles
- Roll each ball in desiccated coconut or chopped nuts. Coat evenly for best texture.
Set again
- Place truffles on a tray. Chill for another 20 minutes to firm them properly.
Serve chilled
- Serve cold for best taste. Enjoy soft mango flavor in every bite.
Notes
- Use Alphonso mangoes for rich flavor.
- Add white chocolate for extra sweetness.
- Use almond powder instead of biscuits.
- Chill longer for firmer texture.
- Add cardamom for Indian-style aroma.