No-Bake Peanut Butter Cheesecake Recipe
No-Bake Peanut Butter Cheesecake Recipe is a creamy, sweet and easy dessert for everyone.
Ingredients
For the Base
- 2 cups digestive biscuits or graham crackers
- 1/2 cup melted butter
For the Filling
- 1 1/2 cups cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
For Topping
- Chocolate syrup
- Peanut butter drizzle
- Crushed peanuts
- Chocolate chips
Instructions
Crush the Biscuits
- Put biscuits in a food processor. Grind into fine crumbs. Or crush in a zip bag using a rolling pin.
Mix with Butter
- Add melted butter to crumbs. Mix until it looks like wet sand.
Make the Base
- Press mixture into springform pan. Press firmly using a spoon. Make an even base.
Chill the Base
- Place pan in fridge for 10 minutes. This helps the base set firm.
Beat Cream Cheese
- Add cream cheese to bowl. Beat until smooth and creamy with no lumps.
Add Peanut Butter
- Add peanut butter. Mix until smooth and well combined.
Add Sugar and Vanilla
- Add powdered sugar and vanilla. Beat until thick and creamy.
Fold Whipped Cream
- Add whipped cream gently. Fold slowly to keep mixture light and fluffy.
Fill the Pan
- Pour filling onto chilled base. Spread evenly using a spatula.
Chill the Cheesecake
- Place in fridge for at least 4 hours. Overnight chilling gives best results.
Add Toppings
- Drizzle chocolate syrup and peanut butter. Add peanuts and chocolate chips.
Slice and Serve
- Remove from pan. Slice gently. Serve cold and enjoy creamy goodness.
Notes
- Use full-fat cream cheese for best taste.
- Use creamy peanut butter for smooth texture.
- Chill overnight for perfect setting.
- Add Oreo base for chocolate flavor.
- Add banana slices for fruity twist.
- Use honey instead of sugar if needed.
- Add caramel drizzle for extra sweetness.
- Make mini cheesecakes in cups.