No Bake Trail Mix Granola Bars Recipe
This No Bake Trail Mix Granola Bars Recipe is simple, healthy and perfect for busy days. You do not need an oven or special skills. These bars are chewy, crunchy and full of natural energy. Many people love this No Bake Trail Mix Granola Bars Recipe because it uses simple pantry items.
Ingredients
- Rolled oats
- Mixed nuts chopped
- Dried fruits like raisins or cranberries
- Mini chocolate chips
- Seeds like sunflower or pumpkin
- Peanut butter or almond butter
- Honey or maple syrup
- Coconut oil
- Vanilla extract
- Salt
Instructions
Prepare the Pan
- Line a square baking pan with parchment paper. Leave extra paper hanging for easy removal later.
Mix Dry Ingredients
- Add oats, nuts, seeds, dried fruits, and chocolate chips to a large bowl. Stir gently to combine evenly.
Heat the Wet Ingredients
- Place peanut butter, honey, coconut oil, salt, and vanilla in a saucepan. Heat gently until smooth.
Combine Everything
- Pour the warm mixture over the dry ingredients. Stir well until everything is fully coated and sticky.
Transfer to Pan
- Move the mixture into the prepared pan. Spread it evenly using a spatula.
Press Firmly
- Press the mixture down very firmly. This step helps the bars hold their shape later.
Chill the Bars
- Place the pan in the refrigerator. Chill for at least two hours until fully set.
Remove from Pan
- Lift the chilled mixture out using parchment paper. Place it on a cutting board.
Slice into Bars
- Use a sharp knife to cut into even bars. Wipe the knife between cuts if needed.
Ready to Serve
- Your no bake bars are ready. Enjoy immediately or store for later use.
Notes
- Use old-fashioned oats for best texture.
- Avoid quick oats because they become too soft.
- Press mixture very firmly before chilling.
- Chill longer if bars feel soft.
- Use almond butter for nutty flavor.
- Try dates instead of dried fruits.
- Add coconut flakes for extra taste.
- Skip chocolate chips for a healthier bar.