Oatmeal Chocolate Chip Muffins Recipe
This Oatmeal Chocolate Chip Muffins Recipe is simple, tasty and perfect for busy days.
Ingredients
- Rolled oats – 1 cup
- Milk – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Brown sugar – ½ cup
- White sugar – ¼ cup
- Eggs – 2 large
- Vegetable oil – ⅓ cup
- Vanilla extract – 1 teaspoon
- Chocolate chips – ¾ cup
These measured ingredients help you get perfect results every time. This list fully covers the Ingredients for Oatmeal Chocolate Chip Muffins.
Instructions
Soak the Oats
- Put rolled oats into a bowl. Add milk. Mix well. Let it rest for ten minutes. Oats will soften nicely.
Preheat the Oven
- Preheat your oven to 180°C or 350°F. Line the muffin tray with paper liners. Keep it ready.
Mix Dry Ingredients
- Take a clean bowl. Add flour, baking powder, baking soda and salt. Whisk gently until combined well.
Mix Wet Ingredients
- In a large bowl, add eggs, brown sugar and white sugar. Whisk until smooth. Add oil and vanilla. Mix again.
Add Soaked Oats
- Pour soaked oats into the wet mixture. Stir gently. Make sure everything mixes evenly.
Combine Dry and Wet Mix
- Slowly add dry ingredients to the wet bowl. Mix gently with a spatula. Do not overmix batter.
Add Chocolate Chips
- Add chocolate chips to the batter. Fold gently. Spread chips evenly through the mixture.
Fill Muffin Cups
- Spoon batter into muffin liners. Fill each cup three-fourths full. Leave space for rising.
Bake the Muffins
- Place tray in oven. Bake for twenty minutes. Muffins should look golden and firm.
Cool and Serve
- Remove tray from oven. Let muffins cool for ten minutes. Serve warm or at room temperature.
Notes
- Use dark chocolate chips for richer taste.
- Add chopped walnuts or almonds for crunch.
- Replace milk with almond milk for dairy-free option.
- Add cinnamon or nutmeg for warm flavor.
- Use honey instead of sugar for natural sweetness.
- Do not overbake muffins. They may turn dry.