Olive Cheese Ball Recipe
If you need an easy party appetizer, this Olive Cheese Ball Recipe is perfect. It is creamy, savory and full of flavor.
Ingredients
- 16 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup green olives finely chopped
- 1/4 cup black olives finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1/2 cup chopped pecans for coating
- These are the simple Ingredients for Olive Cheese Ball Recipe. Use good quality cheese for best results.
Instructions
Soften the Cream Cheese
- Leave cream cheese at room temperature for thirty minutes. This helps it mix smoothly and evenly.
Mix the Base
- Place cream cheese in a bowl. Beat until smooth and creamy without lumps.
Add Shredded Cheese
- Add shredded cheddar cheese into the bowl. Mix well until fully combined.
Add Olives
- Stir in chopped green and black olives. Make sure they spread evenly in mixture.
Season the Mixture
- Add garlic powder, black pepper and parsley. Mix everything until well blended.
Shape the Ball
- Use your hands to form mixture into a round ball shape gently.
Coat with Pecans
- Roll the cheese ball in chopped pecans. Press lightly so nuts stick well.
Wrap and Chill
- Wrap tightly in plastic wrap. Refrigerate for at least one hour before serving.
Serve and Enjoy
- Place on serving plate. Serve with crackers, bread slices, or vegetable sticks.
- Now you know exactly How to make Olive Cheese Ball Recipe step by step.
Notes
- Use toasted pecans for deeper flavor.
- Add red pepper flakes for mild heat.
- Replace cheddar with pepper jack for spice.
- Use walnuts instead of pecans if needed.
- Add chopped chives for extra freshness.
- Shape into mini balls for easy serving.
- Chill overnight for stronger flavor.