One Pan Dumpling Dinner Recipe
This One Pan Dumpling Dinner Recipe is quick, easy and packed with flavor. It combines juicy dumplings, fresh vegetables and a savory sauce in one skillet.
Ingredients
- 1 bag frozen dumplings
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper sliced
- 1 carrot thinly sliced
- 1 cup mushrooms sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1/4 cup water
- Green onions for garnish
Instructions
Heat the pan
- Heat oil in a large skillet over medium heat until hot.
Cook the dumplings
- Place dumplings in the skillet. Cook until the bottoms become golden and crispy.
Steam the dumplings
- Add water and cover the pan. Steam until dumplings are fully heated.
Remove dumplings
- Take dumplings out and set them aside temporarily.
Cook vegetables
- Add broccoli, carrots, mushrooms and bell peppers to the same pan.
Add sauce
- Stir in soy sauce, oyster sauce, garlic and ginger.
Combine everything
- Return dumplings to the pan and toss gently with vegetables and sauce.
Garnish and serve
- Top with green onions and serve immediately.
Notes
- Use chicken, pork or vegetable dumplings
- Add chili sauce for heat
- Use fresh vegetables you already have
- Do not overcrowd the pan
- Add sesame oil for extra flavor
- Serve with dipping sauce
- Use homemade dumplings if preferred