One-Pan Greek Vegetables Recipe
If you love simple and healthy meals, this One-Pan Greek Vegetables Recipe is perfect for you.
Ingredients
- 1 medium zucchini sliced
- 1 medium yellow squash sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small red onion sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh parsley chopped
Instructions
Preheat Oven
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare Vegetables
- Wash and slice zucchini, squash, bell peppers and red onion. Keep cherry tomatoes whole.
Toss Vegetables
- In a large bowl, combine all vegetables. Drizzle with olive oil, lemon juice, oregano, garlic powder, salt and pepper. Toss to coat evenly.
Spread on Pan
- Arrange vegetables in a single layer on prepared baking sheet. Avoid overcrowding for even roasting.
Roast Vegetables
- Place pan in oven and roast for 20–25 minutes, stirring halfway, until vegetables are tender and slightly caramelized.
Add Feta
- Remove pan from oven. Sprinkle crumbled feta cheese evenly over roasted vegetables.
Garnish
- Sprinkle chopped fresh parsley on top. Stir gently or leave as garnish.
Serve
- Transfer to serving dish. Serve hot as a side or main dish with bread, rice, or protein.
- Now you know How to make One-Pan Greek Vegetables easily at home.
Notes
- Add olives for extra Greek flavor.
- Include eggplant for more texture.
- Sprinkle with lemon zest for brighter flavor.
- Add cooked chickpeas for protein-rich vegetarian meal.
- Use fresh garlic instead of powder for intense flavor.
- Roast slightly longer for extra caramelization.