One-Pan Roasted Sausages with Peppers & Potatoes Recipe
One-Pan Roasted Sausages with Peppers & Potatoes Recipe is a simple, hearty meal perfect for busy weeknights.
Ingredients
- 4 Italian sausages mild or spicy
- 4 medium potatoes cubed
- 2 bell peppers sliced (red and yellow)
- 1 medium onion sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Prepare Vegetables
- Wash and cube potatoes. Slice bell peppers and onions evenly. Uniform sizes ensure even roasting.
Season Vegetables
- In a mixing bowl, toss potatoes, peppers, and onions with olive oil, garlic powder, paprika, oregano, salt and pepper.
Arrange on Pan
- Spread vegetables evenly on the baking sheet. Place sausages on top, leaving space between pieces for even cooking.
Roast in Oven
- Place baking sheet in preheated oven. Roast for 20 minutes, stirring vegetables halfway through to prevent burning.
Flip Sausages
- After 20 minutes, flip sausages and stir vegetables. Return to oven for another 20 minutes until sausages are browned and potatoes tender.
Check Doneness
- Ensure sausages reach an internal temperature of 160°F (71°C) and potatoes are fork-tender. Adjust cooking time if needed.
Garnish
- Remove from oven. Sprinkle fresh parsley over the pan for color and freshness.
Serve
- Serve hot straight from the pan. Each serving should include sausages, potatoes and peppers for a balanced meal.
Enjoy
- Enjoy a hearty, flavorful one-pan dinner with minimal cleanup and maximum flavor. Perfect for weeknights or casual dinners.
Notes
- Use sweet or hot Italian sausages for preferred flavor.
- Add sliced mushrooms or zucchini for extra vegetables.
- Sprinkle Parmesan cheese on top before serving for richness.
- Use Yukon gold potatoes for creamier texture.
- Replace bell peppers with cherry tomatoes for a sweeter taste.
- Add a splash of balsamic vinegar for tangy flavor.
- Make in foil packets for easier serving and less cleanup.
- Use fresh rosemary or thyme sprigs for aromatic flavor.