One Pot Chicken And Dumplings Recipe
This One Pot Chicken And Dumplings Recipe is warm, comforting and very easy to make. It is perfect for busy days. You cook everything in one pot. That means less mess and more flavor. Many people love this One Pot Chicken And Dumplings Recipe because it tastes homemade and cozy.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound chicken breast diced
- 1 small onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup milk for dumplings
These are the main Ingredients for One Pot Chicken And Dumplings. They are simple and easy to find.
Instructions
Heat the Pot
- Place the pot on medium heat. Add butter and olive oil. Let them melt together smoothly.
Cook the Chicken
- Add diced chicken to the pot. Cook until lightly golden. Stir often so it cooks evenly.
Add Vegetables
- Add onion, carrots, and celery. Cook for five minutes. Vegetables should soften and smell fragrant.
Add Garlic and Seasoning
- Add garlic, salt, pepper, thyme, and parsley. Stir well. Cook for one minute only.
Pour the Broth
- Pour chicken broth into the pot. Stir gently. Bring everything to a gentle boil.
Add Milk
- Lower the heat slightly. Add one cup milk. Stir until broth looks creamy and smooth.
Simmer the Soup
- Cover the pot. Let it simmer for ten minutes. Chicken should become tender and juicy.
Prepare Dumpling Dough
- In a bowl, mix flour and baking powder. Add milk slowly. Mix until soft dough forms.
Add Dumplings
- Drop spoonfuls of dough onto simmering soup. Leave space between dumplings for rising.
Cook Dumplings
- Cover the pot tightly. Cook for fifteen minutes. Do not open lid during this time.
Check Doneness
- Open lid carefully. Dumplings should look fluffy. Insert toothpick. It should come out clean.
Final Stir
- Stir gently to combine. Taste and adjust seasoning if needed. Turn off heat.
Notes
- Use chicken thighs for extra flavor and tenderness.
- Do not overmix dumpling dough. Soft mixing makes fluffy dumplings.
- Keep lid closed while cooking dumplings. Steam is important.
- Add frozen peas for extra color and nutrition.
- Use herbs like rosemary for deeper flavor.
- Make it thicker by adding less broth.
- Add a pinch of paprika for warmth.