Open Faced Tuna Melt Recipe
The Open Faced Tuna Melt is a classic comfort meal that is quick and satisfying. This Open Faced Tuna Melt Recipe is perfect for busy days or simple lunches. It uses basic ingredients that most kitchens already have. The tuna mixture is creamy, flavorful and rich. Melted cheese on top adds the perfect finish.
Ingredients
- 1 can tuna drained well
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- Salt to taste
- Black pepper to taste
- 2 slices bread
- ½ cup shredded cheese
- Optional sliced tomatoes
Instructions
Prepare the Oven
- Preheat your oven to broil or 400°F. Line a baking tray with parchment paper for easy cleanup.
Mix the Tuna
- Add tuna to a bowl. Use a fork to break it into small flakes evenly.
Add Creamy Ingredients
- Add mayonnaise, mustard, and lemon juice. Mix until creamy but not watery.
Add Crunch
- Stir in chopped onion and celery. Add salt and pepper to taste.
Toast the Bread
- Lightly toast bread slices. This helps prevent sogginess during baking.
Assemble the Melt
- Place toast on baking tray. Spoon tuna mixture evenly over each slice.
Add Cheese
- Sprinkle shredded cheese generously over the tuna mixture on each slice.
Bake Until Melted
- Bake or broil until cheese melts and bubbles lightly. This takes about five minutes.
Cool and Serve
- Remove from oven. Let cool briefly before serving for best texture and flavor.
Notes
- Use solid white albacore tuna for better texture and flavor.
- Add pickles or relish for extra tang and crunch.
- Swap mayonnaise with Greek yogurt for a lighter option.
- Try cheddar, mozzarella, or Swiss cheese for different flavors.
- Add sliced tomatoes before cheese for a fresh taste.
- Use whole wheat or sourdough bread for more texture.