Oreo Sushi Rolls Recipe
This Oreo Sushi Rolls Recipe is fun, sweet and perfect for all ages. It looks like sushi but tastes like dessert.
Ingredients
For the Oreo dough
- 30 Oreo cookies
- 1 cup cream cheese
For the filling
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
For the coating
- 1/2 cup melted chocolate
- 1 tablespoon coconut oil
Instructions
Crush the Oreos
- Put Oreos in a food processor. Grind until fine crumbs form evenly.
Add Cream Cheese
- Add cream cheese to crumbs. Mix until thick and smooth dough forms.
Prepare Rolling Base
- Place parchment paper on counter. Add Oreo dough on top.
Flatten the Dough
- Roll dough into flat rectangle using rolling pin gently.
Add Filling Layer
- Spread whipped cream evenly on the Oreo sheet.
Add Chocolate Chips
- Sprinkle chocolate chips evenly over cream layer.
Add Marshmallows
- Spread mini marshmallows on top of filling evenly.
Roll the Dough
- Lift parchment paper edge. Roll tightly like sushi roll.
Chill the Roll
- Wrap roll in parchment. Chill in fridge for 15 minutes.
Melt Chocolate
- Melt chocolate with coconut oil until smooth and shiny.
Coat the Roll
- Brush melted chocolate on outside of roll gently.
Set the Coating
- Place roll in fridge for 10 minutes to set coating.
Slice the Roll
- Cut roll into sushi-size pieces using sharp knife.
Arrange the Pieces
- Place pieces neatly on serving plate.
Decorate the Rolls
- Add drizzle chocolate or sprinkles if desired.
Notes
- Use vanilla Oreos for light color
- Add peanut butter for nutty flavor
- Add strawberries for fruity taste
- Use Nutella instead of whipped cream
- Add crushed nuts for crunch
- Add coconut flakes for tropical feel
- Use white chocolate coating
- Add caramel drizzle on top