Outback Blackberry Sangria Recipe
Do you want a sweet, fruity drink to enjoy with friends? This Outback Blackberry Sangria Recipe is perfect. It is fresh, tasty, and easy to make.
Ingredients
- 1 cup fresh blackberries
- 1 orange sliced
- 1 lemon sliced
- 1 apple diced
- 1/4 cup sugar
- 1 bottle 750ml red wine
- 1/2 cup orange juice
- 1/2 cup lemon-lime soda or sparkling water
- Ice cubes
Instructions
Wash the Fruits
- Wash blackberries, orange, lemon, and apple under cold water. Dry with a clean towel.
Slice the Orange and Lemon
- Cut orange and lemon into thin slices. Remove seeds for better taste.
Dice the Apple
- Cut apple into small cubes. Keep skin on for color and flavor.
Add Fruit to Pitcher
- Put blackberries, orange, lemon, and apple in a large pitcher. Mix gently.
Add Sugar
- Sprinkle 1/4 cup sugar on the fruit. Stir lightly to mix.
Pour Red Wine
- Add the bottle of red wine to the pitcher. Stir gently.
Add Orange Juice
- Pour 1/2 cup fresh orange juice. Mix all flavors together.
Chill the Sangria
- Place pitcher in fridge for 2–4 hours. Let fruits soak in the wine.
Add Soda Before Serving
- Pour 1/2 cup lemon-lime soda before serving. Stir gently to add fizz.
Serve Over Ice
- Put ice in glasses. Pour sangria and enjoy.
Notes
- Use frozen blackberries if fresh ones are not available.
- Add a little brandy for stronger flavor.
- Use white wine instead of red wine for a lighter version.
- Adjust sugar depending on fruit sweetness.
- Add mint leaves for extra freshness.