Paula Deen 5 Minute Fudge Recipe
This Paula Deen 5 Minute Fudge Recipe is rich, creamy and incredibly easy to make. It is perfect for quick desserts or holiday treats.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- ½ cup chopped nuts optional
Instructions
Prepare the dish
- Line a baking dish with parchment paper for easy removal later.
Melt the chocolate
- In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat in short intervals, stirring each time.
Stir until smooth
- Mix the melted chocolate until smooth and creamy with no lumps.
Add vanilla
- Stir in vanilla extract for extra flavor.
Add nuts
- Mix in chopped nuts if using them.
Pour into dish
- Pour the mixture into the prepared dish and spread evenly.
Smooth the top
- Use a spatula to smooth the surface for even setting.
Let it set
- Refrigerate for about 2 hours until firm.
Cut and serve
- Cut into squares and serve. Enjoy rich and creamy fudge.
Notes
- Use dark chocolate for richer taste
- Add peanut butter for a twist
- Use white chocolate for variation
- Add dried fruits for texture
- Do not overheat chocolate
- Use silicone pan for easy removal
- Sprinkle sea salt on top