Paula Deen Artichoke Dip Recipe
This Paula Deen Artichoke Dip Recipe is creamy, cheesy and full of rich flavor. It is perfect for parties and gatherings.
Ingredients
- 1 can artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 garlic cloves minced
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Instructions
Preheat the oven
- Set oven to 180°C. Grease a small baking dish lightly to prevent sticking during baking.
Prepare artichokes
- Drain and chop artichoke hearts into small pieces. This helps create a smooth and even dip texture.
Mix ingredients
- In a bowl, combine artichokes, mayonnaise, mozzarella cheese, parmesan cheese and garlic. Mix until well combined.
Add seasoning
- Add salt, black pepper and lemon juice. Stir well to balance flavors evenly.
Transfer to baking dish
- Pour the mixture into the greased baking dish. Spread evenly using a spoon.
Bake the dip
- Place dish in oven and bake for 20 to 25 minutes until hot and slightly golden on top.
Check doneness
- The dip should be bubbly and lightly browned. Avoid overbaking to keep it creamy.
Cool slightly
- Remove from oven and let it rest for 5 minutes before serving.
Serve warm
- Serve warm with crackers, bread or vegetables for best taste.
Notes
- Add spinach for spinach-artichoke dip
- Use cream cheese for extra richness
- Add chili flakes for a spicy version
- Use cheddar cheese for different flavor
- Add cooked bacon for smoky taste
- Use fresh garlic for stronger flavor
- Serve in a bread bowl for presentation