Paula Deen Baked French Toast Recipe
If you love sweet breakfast dishes, this Paula Deen Baked French Toast Recipe is perfect for you. It is soft, rich and full of flavor.
Ingredients
- 1 loaf French bread cut into slices
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ½ cup brown sugar
- ½ cup butter melted
- 1 teaspoon cinnamon optional
Instructions
Prepare the Bread
- Cut French bread into thick slices. Arrange them evenly in a greased baking dish. Slightly overlap slices for better texture.
Make the Custard
- In a bowl, whisk eggs, milk, cream, sugar and vanilla. Mix until smooth and well combined without lumps.
Pour the Mixture
- Slowly pour custard over bread slices. Make sure all pieces are soaked properly. Press lightly to help absorb liquid evenly.
Cover and Chill
- Cover the dish with plastic wrap. Place in the refrigerator overnight. This helps the bread soak up all flavors fully.
Preheat the Oven
- Preheat oven to 180°C (350°F). Remove dish from fridge and let it sit at room temperature for 10 minutes.
Prepare Topping
- Mix melted butter and brown sugar in a bowl. Add cinnamon if desired. Stir until smooth and slightly thick.
Add the Topping
- Spread the brown sugar mixture evenly over soaked bread. This creates a sweet caramelized top when baked.
Bake the Dish
- Place dish in oven and bake for 40 to 45 minutes. Top should be golden and center should be set.
Serve Warm
- Remove from oven and let cool slightly. Serve warm with syrup, fruits, or powdered sugar on top.
Notes
- Use brioche bread for richer taste
- Add nuts like pecans for crunch
- Sprinkle powdered sugar before serving
- Use maple syrup for extra sweetness
- Add fresh berries for freshness
- Do not skip overnight soaking
- Use cinnamon for warm flavor