Paula Deen BBQ Sauce Recipe
If you love sweet and smoky flavors, this Paula Deen BBQ Sauce Recipe is perfect. It is rich, tangy and very easy to make at home.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
Combine base ingredients
- In a saucepan, add ketchup, vinegar and brown sugar. Stir well until everything is mixed evenly.
Add flavor ingredients
- Add molasses, Worcestershire sauce and mustard. Mix thoroughly to combine all flavors.
Add spices
- Sprinkle paprika, garlic powder, onion powder, pepper and salt. Stir until spices are evenly distributed.
Heat the mixture
- Place saucepan over medium heat. Bring to a gentle simmer while stirring occasionally.
Simmer slowly
- Reduce heat and cook for 15–20 minutes. Stir often until sauce thickens and becomes smooth.
Taste and adjust
- Taste the sauce and adjust seasoning. Add more sugar for sweetness or vinegar for tang.
Cool the sauce
- Remove from heat and let it cool. The sauce will thicken more as it cools down.
Store properly
- Transfer to a jar or container. Keep in the fridge until ready to use.
Serve and enjoy
- Use as a dipping sauce, marinade or glaze for meats and vegetables.
Notes
- Add chili powder for a spicy kick
- Use honey instead of sugar for natural sweetness
- Add liquid smoke for smoky flavor
- Blend for a smoother texture
- Adjust vinegar for more tanginess
- Use fresh garlic for stronger taste