Paula Deen Beef Stroganoff Recipe
This Paula Deen Beef Stroganoff Recipe is rich, creamy and full of comforting flavor. It is perfect for family dinners or cozy nights.
Ingredients
- 400 g beef strips sirloin or tenderloin
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 1 cup mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 250 g egg noodles
- Fresh parsley for garnish
Instructions
Cook the noodles
- Boil egg noodles according to package instructions. Drain and set aside for later use.
Cook the beef
- Heat butter and oil in a skillet. Add beef strips and cook quickly until browned. Remove and set aside.
Cook vegetables
- In the same pan, add onion, garlic and mushrooms. Cook until soft and fragrant.
Add broth and flavor
- Pour in beef broth, Worcestershire sauce, and mustard. Stir well to combine.
Simmer the sauce
- Let it cook for 5 to 7 minutes until slightly thickened.
Add sour cream
- Lower heat and stir in sour cream. Mix gently until smooth.
Return beef
- Add cooked beef back into the pan and stir gently.
Combine with noodles
- Mix noodles with sauce or serve sauce over noodles.
Garnish and serve
- Top with parsley and serve warm for best taste.
Notes
- Use tender cuts of beef for best results
- Do not overcook beef
- Add paprika for deeper flavor
- Use Greek yogurt instead of sour cream
- Add spinach for extra nutrition
- Use rice instead of noodles
- Add cream for richer sauce