Paula Deen Berry Cobbler Recipe
If you love warm fruit desserts, this Paula Deen Berry Cobbler Recipe is a must-try. It is sweet, juicy and full of fresh berry flavor. This easy dessert combines mixed berries with a buttery golden topping.
Ingredients
- 2 cups strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a baking dish lightly with butter.
Prepare the Berries
- Wash and dry all berries. Slice strawberries into smaller pieces.
Mix Fruit Filling
- Combine berries, lemon juice, vanilla and half the sugar in a bowl.
Let Berries Rest
- Allow the berries to sit for 10 minutes to release juices.
Make Batter
- Mix flour, baking powder, salt, cinnamon, milk and remaining sugar.
Add Butter
- Pour melted butter into the baking dish evenly.
Add Batter
- Pour batter over melted butter. Do not stir.
Add Berry Mixture
- Spoon berries and juices evenly over the batter.
Bake
- Bake for 35 to 40 minutes until golden brown.
Cool Slightly
- Let the cobbler cool for 10 minutes before serving.
Notes
- Use frozen berries if fresh are unavailable.
- Add peaches for extra sweetness.
- Sprinkle brown sugar on top.
- Serve with whipped cream.
- Add oats for crunch.
- Use gluten-free flour if needed.