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Paula Deen Breakfast Casserole Recipe

Paula Deen Breakfast Casserole Recipe

This Paula Deen Breakfast Casserole Recipe is rich, cheesy and perfect for busy mornings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast / Brunch
Cuisine Southern American
Servings 8
Calories 430 kcal

Ingredients
  

  • 1 pound breakfast sausage
  • 6 eggs
  • 2 cups milk
  • 6 slices bread cubed
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1 bell pepper diced
  • 1 small onion chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions
 

Preheat oven

  • Preheat your oven to 350°F and grease a baking dish.

Cook sausage

  • Brown sausage in a skillet until fully cooked. Drain excess grease.

Cook vegetables

  • Sauté onion and bell pepper in butter until soft.

Prepare bread

  • Spread bread cubes in the baking dish.

Add fillings

  • Top bread with sausage, vegetables and shredded cheese.

Make egg mixture

  • Whisk eggs, milk, salt and pepper in a bowl.

Pour and bake

  • Pour egg mixture over casserole and bake for 40–45 minutes.

Cool and serve

  • Let it rest for 10 minutes before slicing.

Notes

  • Use bacon instead of sausage
  • Add spinach for extra vegetables
  • Prepare overnight
  • Use different cheeses
  • Add hot sauce for spice
  • Use croissants for richer texture
  • Do not overbake
Keyword Paula Deen Breakfast Casserole Recipe