Paula Deen Chicken Bog Recipe
This Paula Deen Chicken Bog Recipe is rich, hearty and full of comforting Southern flavor. It is perfect for family meals or gatherings.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup smoked sausage sliced
- 1 cup long grain rice
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 5 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 2 green onions chopped (for garnish)
Instructions
Prepare ingredients
- Chop onion, garlic and sausage. Shred cooked chicken into small pieces for easy cooking and mixing.
Cook sausage
- Heat oil in a pot. Add sausage and cook until slightly browned and flavorful.
Cook onion and garlic
- Add onion and garlic to the pot. Cook until soft and fragrant.
Add broth
- Pour in chicken broth and bring it to a gentle boil.
Add rice
- Stir in rice and let it cook in the broth for better flavor.
Add chicken
- Add shredded chicken and mix well with rice and broth.
Add seasoning
- Add salt, pepper, paprika and thyme. Stir to combine all flavors.
Simmer the dish
- Cook on low heat for 25 to 30 minutes until rice is soft and liquid is absorbed.
Serve and garnish
- Garnish with green onions and serve hot. Enjoy warm and comforting meal.
Notes
- Use rotisserie chicken for easy prep
- Add carrots or celery for extra flavor
- Use brown rice for healthier option
- Add chili flakes for spice
- Use turkey sausage for lighter version
- Stir occasionally to prevent sticking
- Adjust broth for softer or drier texture