Paula Deen Chocolate Gravy Recipe
If you love Southern comfort breakfasts, this Paula Deen Chocolate Gravy Recipe is a sweet treat you must try. It is rich, creamy and full of deep chocolate flavor.
Ingredients
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh biscuits for serving
Instructions
Mix Dry Ingredients
- Combine sugar, cocoa powder, flour and salt in a saucepan.
Add Milk
- Slowly whisk in milk until smooth with no lumps.
Start Cooking
- Place the saucepan over medium heat and stir constantly.
Thicken the Gravy
- Cook for 8 minutes until the mixture becomes thick and glossy.
Add Butter
- Stir in butter until fully melted.
Add Vanilla
- Remove from heat and mix in vanilla extract.
Serve Warm
- Pour warm chocolate gravy over fresh biscuits and enjoy.
Notes
- Use dark cocoa for richer flavor.
- Add cinnamon for warmth.
- Serve over pancakes.
- Add chopped nuts as topping.
- Use almond milk if needed.
- Do not overcook the gravy.