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Paula Deen Crab Cakes Recipe

Paula Deen Crab Cakes Recipe

If you love seafood, this Paula Deen Crab Cakes Recipe is a must-try. It is crispy outside and soft inside. This Paula Deen Crab Cakes Recipe is simple and full of flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 500 grams fresh crab meat
  • 1/2 cup mayonnaise
  • 1 egg beaten
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup breadcrumbs
  • 1/4 cup onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons oil for frying

Instructions
 

Prepare the Crab Meat

  • Check crab meat carefully. Remove any shells. Keep large chunks intact for better texture and richer taste in the final crab cakes.

Mix Wet Ingredients

  • In a bowl, add mayonnaise, egg, mustard, lemon juice and Worcestershire sauce. Mix well until smooth and creamy.

Add Seasoning

  • Add salt, black pepper and chopped parsley. Stir gently so flavors mix evenly without breaking the delicate crab meat.

Combine Crab and Onion

  • Add crab meat and chopped onion into the bowl. Mix gently using a spoon to keep crab chunks whole.

Add Breadcrumbs

  • Add breadcrumbs slowly and mix lightly. The mixture should hold together but still feel soft and moist, not too dry.

Shape the Cakes

  • Take small portions and shape into round patties. Press gently so they hold shape without becoming too dense.

Chill the Patties

  • Place patties in fridge for 15 minutes. This helps them firm up and prevents breaking during cooking.

Heat the Pan

  • Heat oil in a frying pan over medium heat. Make sure oil is hot but not smoking before adding crab cakes.

Cook the Crab Cakes

  • Place patties in pan carefully. Cook for 3-4 minutes each side until golden brown, crispy, and heated through.

Serve Warm

  • Remove from pan and place on paper towel. Serve warm with lemon wedges or your favorite dipping sauce.

Notes

  • Use lump crab meat for best flavor.
  • Do not overmix to keep texture soft.
  • Add chili flakes for a spicy kick.
  • Use panko breadcrumbs for extra crunch.
  • Chill patties before frying for better shape.
  • Try baking instead of frying for a lighter option.
  • Add garlic for extra flavor.
Keyword Paula Deen Crab Cakes Recipe