Paula Deen Cranberry Sauce Recipe
If you want a sweet and tangy holiday side, this Paula Deen Cranberry Sauce Recipe is perfect. It is bright, fresh and full of flavor.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1 teaspoon orange zest optional
- Pinch of salt
Instructions
Combine Ingredients
- Add cranberries, sugar, orange juice, water and salt to a saucepan. Stir to combine.
Bring to Boil
- Place saucepan over medium heat. Bring mixture to a gentle boil.
Cook Cranberries
- Reduce heat and simmer for 10–15 minutes. Cranberries will burst and soften.
Stir Occasionally
- Stir occasionally to prevent sticking and ensure even cooking.
Add Orange Zest
- Stir in orange zest for extra flavor once cranberries are fully softened.
Cool Sauce
- Remove from heat and let cool. Sauce will thicken as it cools.
Transfer and Chill
- Transfer to a bowl and refrigerate until ready to serve.
Serve
- Serve chilled or at room temperature alongside your favorite dishes.
Notes
- Add cinnamon or nutmeg for warm spice flavor
- Use honey instead of sugar for natural sweetness
- Mix in chopped apples or pears
- Add chopped nuts for texture
- Use dried cranberries if fresh are unavailable (adjust liquid)
- Make ahead for better flavor development
- Adjust sugar based on tartness preference