Paula Deen Creamy Cucumber Salad Recipe
This Paula Deen Creamy Cucumber Salad Recipe is cool, creamy and refreshing. It is perfect for summer meals, barbecues and family dinners.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Side Dish
Cuisine Southern American
Servings 6 servings
Calories 180 kcal
- 3 large cucumbers sliced thin
- ½ red onion sliced thin
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill chopped
- 1 teaspoon garlic powder
Prepare the Dressing
Add sour cream, mayonnaise, vinegar, sugar, salt, pepper, garlic powder and dill into a large mixing bowl together.
- Use English cucumbers for fewer seeds.
- Add cherry tomatoes for colorful presentation.
- Use Greek yogurt instead of sour cream.
- Add fresh parsley for extra freshness.
- Sprinkle paprika on top before serving.
- Chill overnight for stronger flavor.
- Add crispy bacon pieces for smoky taste.
- Use apple cider vinegar for sweeter tanginess.
Keyword Paula Deen Creamy Cucumber Salad Recipe