Paula Deen Crispy Batter for Deep Frying Recipe
This Paula Deen Crispy Batter for Deep Frying Recipe is light, crunchy and perfect for frying chicken, fish or vegetables.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold water or cold sparkling water
- Oil for deep frying
Instructions
Prepare dry mix
- In a bowl, mix flour, cornstarch, baking powder, salt and pepper.
Add cold liquid
- Slowly add cold water while whisking to form a smooth batter.
Check consistency
- Batter should be slightly thick but still pourable.
Heat oil
- Heat oil in a deep pan to medium-high temperature.
Dip food
- Dip chicken, fish or vegetables into batter and coat evenly.
Fry immediately
- Place coated food into hot oil carefully.
Cook until golden
- Fry until crispy and golden brown on all sides.
Drain oil
- Remove and place on paper towels to remove extra oil.
Serve hot
- Serve immediately for best crunch.
Notes
- Use sparkling water for extra crispiness
- Keep batter cold at all times
- Do not overmix batter
- Fry in small batches
- Add spices for extra flavor
- Use rice flour for lighter texture
- Maintain oil temperature