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Paula Deen Frito Corn Salad Recipe

Paula Deen Frito Corn Salad Recipe

If you need a quick side dish for parties, BBQ nights or family dinners, this Paula Deen Frito Corn Salad Recipe is a perfect choice. It is creamy, crunchy, sweet and full of flavor.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 cans whole kernel corn drained
  • 1 can Mexicorn drained
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • ½ red onion finely chopped
  • 1 jalapeño finely diced (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 large bag Fritos corn chips
  • Fresh parsley for garnish optional

Instructions
 

Drain the Corn

  • Open all canned corn. Drain the liquid completely. This keeps the salad from becoming watery later.

Chop the Vegetables

  • Dice the bell peppers into small pieces. Finely chop red onion and jalapeño for better flavor in every bite.

Shred the Cheese

  • Shred fresh cheddar cheese if needed. Freshly shredded cheese melts better into the creamy dressing.

Make the Dressing

  • In a small bowl, mix mayonnaise, sour cream, garlic powder, black pepper and salt until smooth.

Combine Corn and Vegetables

  • Add corn, peppers, onions, jalapeño and shredded cheese into a large bowl.

Add the Dressing

  • Pour the creamy dressing over the corn mixture. Stir well until everything is evenly coated.

Chill the Salad

  • Cover the bowl and place it in the refrigerator for at least one hour before serving.

Add Fritos Before Serving

  • Right before serving, crush Fritos lightly and mix them into the salad for crunchy texture.

Garnish and Serve

  • Add parsley on top if desired. Serve cold and enjoy this delicious side dish.

Notes

  • Add Fritos at the last minute to keep them crunchy.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Add cooked bacon for extra smoky flavor.
  • Mix in black beans for more protein.
  • Use pepper jack cheese for spicy flavor.
  • Add chopped tomatoes for freshness.
  • Try ranch seasoning for extra taste.
  • Use frozen corn if canned corn is unavailable. Just thaw first.
Keyword Paula Deen Frito Corn Salad Recipe