Paula Deen Jiffy Corn Soufflé Recipe
This Paula Deen Jiffy Corn Soufflé Recipe is soft, creamy and full of sweet corn flavor. It is perfect as a side dish for family dinners or holidays.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
- ½ teaspoon salt
Instructions
Preheat the oven
- Set oven to 180°C. Grease a baking dish to prevent sticking during baking.
Mix ingredients
- In a bowl, combine Jiffy mix, whole corn, creamed corn, sour cream, butter, eggs and salt.
Stir well
- Mix everything until smooth and evenly combined. Do not overmix the batter.
Pour into dish
- Pour the mixture into the prepared baking dish. Spread evenly using a spatula.
Bake the soufflé
- Bake for 40 to 45 minutes until the top is golden and the center is set.
Cool slightly
- Let it cool for 5 to 10 minutes before serving. This helps it firm up slightly.
Serve warm
- Serve warm and enjoy the soft, creamy texture and sweet corn flavor.
Notes
- Add shredded cheese for richer flavor
- Use Greek yogurt instead of sour cream
- Add jalapeños for spice
- Do not overbake to keep it soft
- Use fresh corn for better taste
- Add green onions for freshness
- Add bacon bits for smoky flavor