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Paula Deen Lemon Blossoms Recipe

Paula Deen Lemon Blossoms Recipe

These sweet little lemon cakes are bright, soft and full of fresh citrus flavor. They are perfect for parties, holidays or afternoon snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 36 lemon blossoms
Calories 140 kcal

Ingredients
  

For the Lemon Blossoms

  • 1 box yellow cake mix
  • 1 small box lemon gelatin mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 package cream cheese softened

For the Lemon Glaze

  • 4 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 tablespoons vegetable oil
  • 3 tablespoons water

Instructions
 

Prepare the Oven

  • Preheat your oven to 350 degrees Fahrenheit. Grease the mini muffin pan lightly to prevent the cakes from sticking.

Mix the Batter

  • Add cake mix, lemon gelatin, eggs, oil and cream cheese into a bowl. Beat until smooth and creamy.

Fill the Muffin Pan

  • Spoon batter into mini muffin cups carefully. Fill each cup about three-quarters full for best baking results.

Bake the Lemon Blossoms

  • Place the pan into the oven. Bake for about twelve minutes until the tops look light golden and set.

Cool Slightly

  • Remove the cakes from the oven carefully. Let them cool in the pan for five minutes before removing gently.

Prepare the Lemon Glaze

  • Whisk powdered sugar, lemon juice, lemon zest, oil and water together. Mix until the glaze becomes smooth and shiny.

Glaze the Blossoms

  • Dip warm lemon blossoms into the glaze completely. Let extra glaze drip off before placing them onto a rack.

Let the Glaze Set

  • Allow the glazed cakes to rest for fifteen minutes. The glaze will harden slightly and become beautifully sweet.

Garnish and Serve

  • Add extra lemon zest on top if desired. Serve the lemon blossoms fresh for the best flavor and texture.

Enjoy the Treats

  • Enjoy these soft lemon cakes with tea or coffee. Every bite tastes bright, sweet and refreshing.

Notes

  • Use fresh lemon juice for stronger citrus flavor.
  • Do not overfill the mini muffin cups.
  • Let cakes cool slightly before glazing.
  • Add vanilla extract for extra sweetness.
  • Sprinkle powdered sugar on top before serving.
  • Store in airtight containers to keep soft.
  • Add poppy seeds for a fun texture.
  • Use orange zest for a citrus twist.
  • Chill the cakes for a firmer glaze.
  • Serve with fresh berries for extra freshness.
Keyword Paula Deen Lemon Blossoms Recipe