Paula Deen Mac and Cheese Casserole Recipe
If you love creamy comfort food, this Paula Deen mac and cheese casserole recipe is perfect for you. It is rich, cheesy and very satisfying.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups milk
- 3 eggs
- 1/2 cup butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
Instructions
Cook the Pasta
- Boil water in a large pot. Add macaroni and cook until slightly firm. Drain and set aside. Do not overcook.
Preheat the Oven
- Set your oven to 350°F (175°C). Grease your baking dish with butter or oil to prevent sticking.
Mix Wet Ingredients
- In a large bowl, whisk eggs, milk, melted butter, salt and pepper. Mix well until smooth and creamy.
Add Cheese
- Add cheddar, mozzarella and parmesan cheese into the mixture. Stir gently so everything combines evenly.
Combine Pasta
- Add cooked macaroni into the cheese mixture. Mix carefully so every piece of pasta gets coated nicely.
Transfer to Baking Dish
- Pour the mixture into the greased baking dish. Spread evenly using a spoon or spatula.
Add Extra Cheese on Top
- Sprinkle some extra cheddar cheese on top. This creates a golden, cheesy crust after baking.
Bake the Casserole
- Place the dish in the oven. Bake for 30–35 minutes until the top is golden and the center is set.
Cool Before Serving
- Remove from oven and let it rest for 5–10 minutes. This helps the casserole set properly.
Serve and Enjoy
- Serve warm and enjoy your homemade Paula Deen mac and cheese casserole recipe with family or friends.
Notes
- Use sharp cheddar for stronger flavor
- Add cream cheese for extra creaminess
- Mix in cooked bacon for a smoky taste
- Add breadcrumbs on top for crunch
- Use different pasta shapes if needed
- Do not skip resting time after baking
- Add a pinch of garlic powder for extra flavor
- Use whole milk for richer texture