Paula Deen Pasta Salad Recipe
If you need a fresh and tasty side dish, this Paula Deen pasta salad recipe is perfect. It is colorful, creamy and full of flavor.
Ingredients
- 2 cups rotini or elbow pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber chopped
- 1/2 cup bell peppers chopped
- 1/4 cup red onion finely chopped
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley chopped
Instructions
Cook the Pasta
- Boil water in a large pot. Add pasta and cook until firm. Drain and rinse with cold water to cool.
Prepare the Dressing
- In a bowl, mix mayonnaise, sour cream, mustard, vinegar, salt and pepper until smooth and creamy.
Chop the Vegetables
- Chop tomatoes, cucumber, bell peppers and onion into small pieces. Keep sizes even for better texture.
Combine Pasta and Veggies
- Place cooled pasta in a large bowl. Add chopped vegetables and mix gently so everything combines well.
Add Dressing
- Pour the prepared dressing over pasta mixture. Stir gently until all ingredients are well coated.
Add Cheese and Herbs
- Add shredded cheese and fresh parsley. Mix again lightly to keep the salad fresh and fluffy.
Chill the Salad
- Cover the bowl and refrigerate for at least 1 hour. This helps flavors blend together perfectly.
Taste and Adjust
- Taste the salad after chilling. Add more salt or pepper if needed for better flavor.
Serve Fresh
- Serve chilled for best taste. Stir lightly before serving to refresh the texture.
Enjoy Your Dish
- Enjoy your homemade Paula Deen pasta salad recipe with family or guests at any occasion.
Notes
- Use whole wheat pasta for a healthier option
- Add grilled chicken for a complete meal
- Use Greek yogurt instead of sour cream
- Add olives for a Mediterranean twist
- Do not overdress the salad
- Chill for at least one hour for best taste
- Add boiled eggs for extra protein