Paula Deen Pineapple Bake Recipe
This Paula Deen Pineapple Bake Recipe is sweet, buttery and full of tropical flavor. It is a classic Southern-style side dish that can also be served as a dessert.
Ingredients
- 1 can 20 oz crushed pineapple (with juice)
- ½ cup sugar
- ½ cup all-purpose flour
- 2 eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preheat oven
- Set oven to 180°C and grease a baking dish.
Mix pineapple and sugar
- In a bowl, combine crushed pineapple and sugar.
Add eggs
- Whisk in eggs until smooth.
Add dry ingredients
- Stir in flour and salt.
Add butter and vanilla
- Mix in melted butter and vanilla extract.
Pour batter
- Pour mixture into prepared baking dish.
Bake
- Bake for 35–40 minutes until golden on top.
Check doneness
- Insert a toothpick. It should come out clean.
Cool slightly
- Let it rest for a few minutes.
Serve warm
- Serve warm and enjoy.
Notes
- Use fresh pineapple if preferred
- Do not drain the juice
- Add coconut for tropical flavor
- Add nuts for crunch
- Serve with whipped cream
- Use brown sugar for deeper flavor
- Do not overbake